Honey-Lime Chicken Skewers

Honey Lime Chicken Skewers - Photo by JayDi Photography

As you can see from the picture, this also works if you don't skewer them. Turns out, I didn't have bamboo skewers and only 6 metal ones and way more chicken than skewers. So we decided to grill them as is and it was so tasty! 

Honey-Lime Chicken Skewers

Ingredients

  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon vegetable oil
  • juice of one lime
  • 2 garlic cloves, minced
  • 1-2 teaspoon Sriracha
  • red pepper flakes, to taste
  • 2 tablespoon cilantro
  • 1 pound skinless, boneless chicken breasts

Instructions

  1. In a small bowl, combine your ingredients, through the cilantro. Mix thoroughly.
  2. Pour marinade over chicken breasts and turn to coat. Cover and allow to marinate for at least 1 hour.
  3. Grill on medium high heat for 6 to 8 minutes per side, until juices run clear.
**If you're using bamboo skewers, soak your sticks in water for at least 20 minutes. Cut chicken into large chunks, and skewer. Allow to marinate for at least 1 hour.

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